Cook III - Aspen Mountain Club - Winter

Cook III - Aspen Mountain Club - Winter

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.

Applications for this position will be accepted until September 13, 2026.

Prepare & serve food items according to standardized recipes and chef specifications

Follow daily preparation list to ensure items are ready for service

Cook food to order

Work and maintain saut, grill, and roasting stations

Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

Set up, work, and breakdown station

Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

Work closely with kitchen team members to ensure smooth operation and effective communication during food service

Submit production needs for following day by shift end

Other duties as assigned

Culinary degree or equivalent preferred

1 year of food preparation experience preferred

ServSafe or similar food safety course certification preferred

Proficient written and verbal communication English skills, Spanish a plus

Knowledge of a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching and more

Knowledge of food handling, safety and other restaurant guidelines

Knowledge of simple sauce and dressing

Excellent time management skills

Ability to work under stressful circumstances

Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

Ability to engage with customers in a positive and helpful manner

Ability to work in collaboration with others to achieve team goals

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks