Upper Deck: Beer Garden Bartender
$10.7 - $16 per hourAEG Presents
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
- Job Title : Upper Deck: Beer Garden Bartender
- Entity : Cooperstown All Star Village
- Reports to : Outlet Manager
- Pay Range : $10.70-16/hr.
- Location : Oneonta, NY
- Employment Type : Seasonal
- Anticipated Start Date : No Earlier than May 15th
- End Date : September
- Greets?customers as they are at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.?
- Answers questions?regarding?the menu and bar?
- Delivers?beverages, and other requested items to customers.?
- Maintain?beer?garden area. Clean and pick up trash as needed.?
- Collects?empty cans after customers finish their drinks.?
- Prepares customers' checks and collects payments.?
- Put up umbrellas and put out chairs daily before morning shifts and put them away at night.?
- Restock bar area and perform other related duties as assigned
- Must be at least 18 years old to serve alcoholic beverages.?
- Must successfully complete restaurant training course.?
- Excellent interpersonal and customer service skills.?
- Ability to multitask.?
- Well-organized with?ability?to take and place beverage orders accurately.?
- Ability to?operate?point-of-sale systems.?
- Previous?experience as a bartender preferred.?
- Must be able to stand and walk for long periods (up to 8-10 hours during busy shifts).
- Frequent lifting, carrying, and moving of items up to 25-40 pounds (cases, kegs, ice, etc.).
- Ability to bend, reach, and stoop repeatedly throughout a shift.
- Work environment may include loud noise, dim lighting, and exposure to alcohol, cleaning products, and bar equipment.
- Must be able to handle and pour beverages quickly and safely.
- Ability to work nights, weekends, holidays, and peakseason schedules as required.
- Must be comfortable working in fastpaced, sometimes crowded environments.
- Requires manual dexterity to operate bar tools, taps, and POS equipment.
- May require working both indoors and outdoors depending on venue or event setup.
- Must maintain proper foodsafety and alcoholservice hygiene standards at all times.
- Performance-based wage increases
- Flexible scheduling (with peak-period requirements).
- Access to certifications, training programs, and professional development.
- Regular performance reviews with actionable feedback.
- Opportunities for cross-training and collaboration across departments.
- Fun, high-energy atmosphere?
- Strong team?culture?
- Hands-on experience in customer service and food operations?
- Competitive wages?
Vacancy posted 8 hours ago
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