Evaporator Operator - Darlington, WI

Position Overview

This person will be responsible for the evaporation and pasteurization of permeate for lactose production.

Essential Job Functions

Troubleshoot problems with equipment

Clean and CIP equipment as scheduled

Communicate with other areas of operations

Adhere to WWP food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

Actively participate on CI (Continuous Improvement) Teams that improve workplace safety, reduce waste and improve factory efficiency

Job Requirements

Process flow knowledge of cheesemaking, whey processing and packaging

Ability to add, subtract, multiply, and divide whole numbers

Basic computer skills including e-mail, word processing, and spreadsheets

Ability to work with automated equipment

Ability to multi-task and prioritize under pressure

Ability to work in cross-functional teams

Ability to work with limited supervision

Other Job Skills & Abilities

High School Diploma or GED

History of good attendance

Excellent written and verbal communication skills

Excellent organization and problem-solving skills

Detail-oriented nature