Full Time Journeyman Meat Cutter

Position Overview Full‑time role. Primary responsibility is to take excellent care of customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Key duties include efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards; cleaning work areas; providing customer service unloading stock and reloading salvage. Personal Skills Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one‑on‑one and small group situations to customers, vendors, and other associates of the organization that only speak English. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations Complete company training including but not limited to: new‑hire orientation, food sanitation, customer service, safety, food safety, and product knowledge. Physical Demands Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. Occasionally required to climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 50 pounds and reach from 6–72 inches. Must frequently lift and/or move up to 100 pounds and reach from 6–72 inches. Specific vision abilities required include close vision, color, and depth perception. Work Environment Constantly works in a cool environment with an average temperature range of 34–36°F and is frequently exposed to wet and/or humid conditions and moving mechanical parts. Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level is usually moderate to loud. Location DURHAM, NORTH CAROLINA, STORE 224 - DURHAM-HOPE VALLEY Benefits You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Eligibility is subject to the terms of the applicable plan and Harris Teeter policy. Equal Employment Opportunity All warehouse associates must be 18 years of age or older. Equal opportunity for all applicants and candidates for employment and all HR practices are conducted in a manner that does not discriminate on the basis of race, color, sex, disability, age, national origin, religion, sexual orientation, gender identity, genetic information, or any other characteristic protected by applicable law. Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization. #J-18808-Ljbffr Harristeeter