Assistant Kitchen Manager

Wyld Child Assistant Kitchen Manager Leadership Statement Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional . Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. Assistant Kitchen Manager The AKM at Wyld Child supports the KM in the operations of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the AKM must love the restaurant business, exude the core values, and lead with heart and humor. Must be willing to work AM and PM hours. Requirements LOVE for the restaurant industry Assist Kitchen Key Employees, Kitchen Manager, and General Manager to achieve their goals Support the General Manager in all aspects of restaurant and retail operations Lead the kitchen team to culinary and financial success Identify & develop future leaders Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations Develop and maintain a fun and professional work environment Develop and maintain standards food quality, visual and taste standards Develop and maintain educational programs for kitchen staff Hold regular kitchen leadership meetings Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses Be a presence throughout the kitchen Maintaining an upbeat kitchen energy Quickly and professionally respond to all employee inquiries Support Front of House Leadership & Team Oversee and maintain safety and sanitation standards including health inspection high scores Literacy in computers and basic math Strong skills of observation Good problem solving and conflict resolution skills Great oral and written communication Exceptional follow-through skills Ability to constantly move throughout the kitchen Ability to stand for long periods of time Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Job Requirements may be subject to change Perks Great Pay Including Quarterly Bonuses Health Benefits Growth Opportunities WYLD CHILD * 13 S LATAH ST UNIT 103 BOISE, ID 83705 * #J-18808-Ljbffr Wylder Hospitality Group