Pizza & Sub Kitchen Manager: Lead Quality & Service
Pete's of Erie INC
Pete's of Erie INC is seeking a Kitchen Manager to lead all daily kitchen operations for pizzas, subs, and grab‑and‑go items. You will ensure quality, portion control, and brand standards while maintaining safety and fast, friendly service. The role requires coaching staff, managing inventory, and optimizing labor and waste across shifts. Ideal candidates have kitchen management experience, strong communication skills, and the ability to motivate a team in a fast-paced environment. #J-18808-Ljbffr Pete's of Erie INC
Vacancy posted 3 days ago
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