Food Prep
$16 per hourAUBERGINE AND COMPANY
AUBERGINE KITCHEN
Food Prep Kitchen — Prep Area Reports To: General Manager Shift: Early shifts Monday - Saturday | Weekends included | Closed Sundays Job Type: Full-Time & Part-Time, 7am-2pm Pay: $16WHAT WE'RE LOOKING FOR
Ability to communicate in English, Spanish, or Portuguese. Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure. 21+; prior experience in a restaurant or professional kitchen required. Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported). Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.WHAT YOU'LL DO
Ingredient Preparation Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision. Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch. Food Safety & Organization Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards. Keep your workstation clean, organized, and compliant with food safety standards throughout the shift. Communication Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.BENEFITS
Employee discount PTO referral program #J-18808-Ljbffr AUBERGINE AND COMPANYVacancy posted 4 days ago
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