Line Cook
$19.5 - $20.5 per hourQuince & Co.
Line Cook
720 N Virgil Ave, Los Angeles, CA 90029, United States Full Time • Hourly ($19.50 - $20.50) Expires: Oct 18, 2026
Required Years of Experience
1 year
Job Details
Pay: $19.50 - $21/hr ++ Tips Looking for open availability for dinner service with an in-time/start time 2:30pm. We are closed on Tuesdays. Must have flexibility. Must have empathy and a good sense of humor and joy for the culinary world. Sqirl is looking to bring on line cooks for our well reviewed, technical, fermentation focused and hyper-seasonal PM Service. Are you excited to grow and evolve creatively in your culinary career? Learn new prep and fermentation techniques? Refine your perspective? Join our team! We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history.
The right person for this job is someone who can command an oven and garde manger and prep station with equal finesse.
-Have realistic expectations, we are busy & need someone organized, clean, calm & respectable. -We have a strong team of cooks. No attitude, no ego here. Punctuality is a must. -You must cook with finesse. You are a solid cook with experience and care for product and the food you cook. - You MUST be FAST. -You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency. - We are looking to expand and need people who are in for the long haul.
You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us. You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself.
You MUST have at least 2 years experience in a restaurant kitchen to apply for this job.
Compensation Details
Compensation: Hourly ($19.50 - $20.50)
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Creativity in Culinary Techniques
Strong Communication Skills
Flexibility
Team Collaboration
Ability to learn new skills
Adaptability to a Fast Paced Environment
Advanced Knife Handling
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