Bakery Clerk (PT)

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

Break down and put away deliveries. Pull product from freezer. Package and wrap product. Bake necessary product. Decorate, frost, and or ice product. Taking and filling special orders for customers. Maintaining and filling bakery trays, display cases and ingredient bins. Unloading, organizing and restocking supplies. Follow sanitation and safety guidelines. Perform other tasks at the discretion of the Bakery Manager.

ESSENTIAL SKILLS & EXPERIENCE:

Ability to prioritize work tasks, multi-task and maintain focus. Must have flexible schedule availability. Computer knowledge. Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

Must be at least 18 years old. Work is performed in a typical retail work environment. Ability to lift weights up to 40 pounds frequently. Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties. Ability to work in different temperature control climate, indoor/outdoor. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Associated Grocers of New England