Kitchen Team Member: Breakfast & Lunch Prep
Regis Corporation
Opaa! Food Management, Inc. is seeking kitchen staff to prepare breakfast and lunch offerings and assist with serving lines. You will work across kitchen functions, prep ahead for menus, and ensure food safety and quality in a cafeteria environment. Responsibilities include setting up lines, batch cooking, equipment operation, and maintaining inventory. Strong adherence to recipes, presentation, and customer service is required. #J-18808-Ljbffr
Vacancy posted 2 days ago
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