Kitchen Supervisor - Menu Costing & Food Safety
Aramark
Aramark is seeking a Kitchen Supervisor to support the Chef Manager/Catering Manager in leading the entire kitchen brigade onsite. The role focuses on maintaining high standards of food delivery and kitchen management across the operation. You will uphold HACCP/Health & Safety, assist with menu planning and costing to meet budgeted margins, manage stock, supervise staff, and ensure hygiene and safety records are kept up to date in line with legislation. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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