Training Center Specialist

Tous Les Jours Bakery Training Coordinator CJ Foodville USA Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes. TOUS les JOURS TOUS les JOURS is a French-Asian Bakery, meaning of 'EVERYDAY', serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery caf system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. About the Role This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise. Job Duties Training Execution Conduct comprehensive training for new store owners and employees Provide training on manual products and new products Educate on hygiene and frozen dough management Train on the use and maintenance of kitchen equipment Educate on store quality control measures Training Center Operations Ensure industrial safety and food safety compliance at the training center Conduct inventory checks and manage procurement and purchase orders. Training Documentation Management Develop and update training curricula and materials Prepare and manage training-related documents and reports Conduct post-training evaluations (surveys, feedback collection) Create and enhance training materials (manuals, presentations, guidelines, etc.) Other Responsibilities Provide product training for new employees Basic training for new internal employees Develop and test new equipment and small tools Skills and Experience Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint). Excellent verbal and written communication skills. Ability to read and interpret documents such as procedure manuals and regulatory documents. Ability to write reports & business correspondence. Bilingual in Korean/English Detail oriented, excellent record keeping and documentation skills. Qualifications Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred Knowledge of baking multiple types of bread and baking and decorating cakes Associate degree, or bachelor's degree or equivalent years of work experience 1-2 years combined experience with food or ingredients and manufacturing experience Knowledge of GMPs and HACCP. Basic understanding of food production fundamentals Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint). Bilingual (Korean and English) preferred #J-18808-Ljbffr CJ Foodville USA