Snack Bar Attendant

Job Description

Job Description

???? JOB DESCRIPTION: SNACK BAR ATTENDANT

Title: Snack Bar Attendant
Reports To: Food & Beverage Manager or Shift Supervisor
Location: Bravoz Entertainment Center

About the Role:
Ready to serve up smiles? As a Snack Bar Attendant at Bravoz, you’re the friendly face making every visit even sweeter. You’ll take guest orders, whip up slushies and specialty sodas, scoop ice cream, and deliver quick, cheerful service that keeps the good vibes flowing.

What You’ll Be Doing:

• Welcome guests: Greet everyone warmly and make them feel excited to order.
• Take orders: Clearly and accurately enter orders for snacks, drinks, and desserts.
• Create the treats: Make slushies, mix specialty sodas, and scoop ice cream with care and style.
• Serve with a smile: Present every order looking great and tasting even better.
• Handle payments: Accurately process cash and card transactions.
• Keep it clean: Maintain a spotless, organized, and well-stocked snack bar area.
• Follow safety rules: Practice proper food handling and sanitation procedures.
• Be a menu expert: Help guests choose by answering questions about options and ingredients.
• Team up: Support coworkers during busy times to keep things running smoothly.
• Make it fun: Spread the Bravoz spirit with every guest interaction.

Who You Are:

• At least 16 years old
• Friendly, outgoing, and loves engaging with people.
• Detail-oriented and able to work quickly without sacrificing quality.
• Comfortable handling money and using a POS system.
• Ready to learn and follow food safety guidelines.
• Can stand for long periods and thrive in a fast-paced environment.
• Previous food service or customer service experience is a plus—but we’ll train the right person!
• Available to work weekends, evenings, and holidays.

What You’ll Gain:

• A fun, high-energy workplace where every day feels like a celebration.
• Hands-on experience in food and beverage service.
• Customer service skills you’ll use for life.
• A supportive team that knows how to make work fun.
• The chance to make every guest’s visit a little sweeter (literally!).