Specialty Cook - Kitchen Administration

Job Description

Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:

Job Description:

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

·       Assists the Sous Chef and Cook in quality and portion control of product.

·       Must be flexible and able to work all kitchen areas.

·       Promotes positive customer relations; handles guest complaints.

·       Assist other line employees with daily responsibilities.

·       Prepare production in accordance with established standards set by Restaurant Chef.

·       Sees to the proper labeling, rotation, storage temperature and environment required.

·       Strive to eliminate over-production and over-purchasing.

·       Maintain quality inventory control of your production.

·       Ensure that production and storage areas are maintained in accordance with city and state health department codes.

·       Promotes positive public/employee relations at all times.

·       Maintains a clean, safe, hazard-free work environment within area responsibility.

QUALIFICATIONS:

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
• Minimum of Three (3) to Five (5) years Lead or Supervisor experience required

ADDITIONAL REQUIREMENTS:

• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

BENEFITS INCLUDE

• Medical, Time Off and Retirement benefits offered through Local Union Representation
• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• All team members are eligible to participate in the discretionary annual bonus program
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay Rate $27.68 an hour