Food Production General Laborer
$16.83 - $20.4 per hourPost Holdings Inc.
Brand: Michael Foods Inc. Categories: Operations Production Locations: Mars Hill, Town of, Maine Position Type: Regular Full-Time Remote Eligible: No Req ID: 32643 Job Description Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food . Location Description Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product. Responsibilities Position Summary: This position is responsible for the set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Duties and Responsibilities:
- Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
- Maintain and make adjustments to equipment to control designated weights on an individual package or case weight basis.
- Meet production performance requirements in a fast-paced work environment.
- Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
- Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
- Perform CCP checks as needed depending on location in the plant and during manufacturing.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
- All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
- Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
- Ability to communicate production issues, counts and weights to supervision or lead personnel.
- Ability to deal with problems involving several concrete variables in standardized situations
- Knowledge of GMP and safe food manufacturing practices a plus
- High school diploma or general education degree (GED)
- Two or more years industrial equipment or food manufacturing experience required
- Forklift/Pallet Jack Certification a plus
- Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
- Maintain and make adjustments to equipment to control designated weights on an individual package or case weight basis.
- Meet production performance requirements in a fast-paced work environment.
- Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
- Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
- Perform CCP checks as needed depending on location in the plant and during manufacturing.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
- All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
- Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
- Ability to communicate production issues, counts and weights to supervision or lead personnel.
- Ability to deal with problems involving several concrete variables in standardized situations
- Knowledge of GMP and safe food manufacturing practices a plus
- High school diploma or general education degree (GED)
- Two or more years industrial equipment or food manufacturing experience required
- Forklift/Pallet Jack Certification a plus
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$15 per hour
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