Maintenance

Job Description

Job Description

Description:

$19-$22/hour depending on experience and location

Utility/Cleaning Specialist – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, every great meal starts with a clean, safe, and well-maintained restaurant. As a Utility/Cleaning Specialist, you’ll play a vital role in supporting our kitchen and operations teams by maintaining the highest standards of cleanliness, sanitation, and equipment care throughout the restaurant.

What You’ll Do

• Clean, detail, and maintain all kitchen and restaurant equipment, including fryers, ovens, broilers, and refrigeration units.
• Deep clean and sanitize walk-in refrigerators, freezers, and dish areas.
• Maintain cleanliness and organization in the back dock, dumpster, and garbage areas.
• Perform light maintenance tasks, including changing light bulbs and high dusting throughout the building.
• Keep the building’s exterior and perimeter clean and presentable.
• Support daily cleaning routines and special deep-cleaning projects as assigned.
• Ensure all work is completed safely, efficiently, and thoroughly in accordance with health and safety standards.

What We’re Looking For

• Strong attention to detail and pride in maintaining a clean environment.
• Ability to work independently and manage multiple cleaning responsibilities.
• Reliable, hard-working, and organized with a focus on safety.
• Previous cleaning, maintenance, or utility experience preferred (but not required).
• Physical ability to lift, bend, reach, and work on your feet for extended periods.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Requirements:

Ability to work evenings, weekends and most holidays.