Sandwich Maker

Sandwich MakerEllis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players. KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.Location: Ellis Island Casino, Hotel & BreweryJob Description: We are seeking an individual to join our team as a Sandwich Maker. This individual will be responsible for preparing made-to-order sandwiches, brewing and serving coffee and other beverages, and providing excellent customer service. The role requires attention to detail, consistency, and the ability to work efficiently in a fast-paced environment.Benefits: Medical, Dental, Basic Life Insurance (included with the dental plan), Vision, Short-term Disability, Combo plan covering accidents, hospitalizations, and critical illnesses, Paid time off, Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)Location: In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).Responsibilities:Take and place order, and serve and garnish food and drinks efficiently and accurately in the work area as applicable.Collect money, while following all proper cash handling and comp procedures.Maintain the cleanliness, sanitation, and appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.Pack and complete order as per guests' preference with any necessary condiments.Follows standardized recipes to ensure accuracy with food orders.Manage high-volume orders efficiently.Assists customers in the selection and purchase of specialty coffee beverages and adhering to coffee recipes.Maintains customer service area and equipment cleanly and appealingly.Properly label and date products per safety and sanitation procedures.Perform opening and closing duties based upon shift assignment.Unload delivery orders and stock the orders to the designated storage maintaining organization, stock and replenish products as needed in workstations, counters, tables, etc.Perform other job-related duties as requested.Skills / Experience:Knowledge of safety, sanitation, and accident prevention principles.Must be able to multitask well and work well under pressure.Nevada Health Card required.Knowledge of standard kitchen equipment, including, but not limited to, toasters, refrigerators and coolers, slicers, and beverage machines.Basic computer skills and experience with varied Point of Sale (POS) systems.1 year of experience as a food handler in a similar, high-volume, fast-paced restaurant.1 year of experience of guest service experience.Must be 21 years of age or older.Physical Requirements:Must be able to stand and walk swiftly for extended periods of time.Must be able to bend to obtain items near the floor and carry service trays overhead.Must be able to lift up to 50 lbs. with or without assistance.Core Values:Service- Personalized, warm, and consistently exceptional customer service.Value- Committed to deliver quality products for great prices.Growth- Promote personal development and growth for all team members.Family- Create a family-like environment by staying close to our guests and our team members.Passion- Work with passion and enthusiasm every day.