Sushi Chef

Join the Global Leader in Vibe Dining!Comprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.Voluntary Short Term Disability Insurance – Employee Paid.Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You'll DoAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.Key ResponsibilitiesPrepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standardsMaintain a deep understanding of fish quality, proper cutting techniques, and sushi preparationEnsure consistency in knife cuts, portioning, and plating for all sushi dishesFollow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafoodManage daily mise en place, including ingredient preparation, rice cooking, and sauce productionMaintain a clean, organized sushi station, ensuring efficiency during high-volume serviceMonitor inventory levels of seafood, produce, and other sushi-related items to ensure freshnessWork collaboratively with the BOH and FOH teams to ensure a seamless dining experienceEngage with guests when appropriate, providing sushi recommendations and an interactive experienceExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We're Looking ForPrevious experience as a Sushi Chef or Sushi Cook in a high-volume restaurantExpertise in sushi preparation, knife skills, and traditional Japanese techniquesAbility to multi-task and work efficiently in a fast-paced environmentStrong attention to detail and commitment to presentation, freshness, and qualityUnderstanding of sushi-grade fish handling, food safety, and storage practicesWillingness to learn new techniques and contribute to menu innovationMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPositive attitude, strong work ethic, and a team-first mentalityWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!