Savory Cooking Class Chef Instructor | In-Store Experience

Sur La Table in Tampa, FL is seeking a Chef Instructor, Savory to lead hands-on classes, share culinary knowledge, and drive in-store sales through engaging instruction. You will uphold brand standards and deliver high-quality savory experiences for customers. The role requires 21+ years of age, a culinary arts degree or strong culinary experience, and 1-2 years in kitchen operations with a valid Food Manager Certification. It offers part-time hours and a dynamic, customer-focused environment. #J-18808-Ljbffr CSC-Generatio