Restaurant Manager
Cafe Americano
Job Title: Restaurant Manager Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service. Position Overview: V&E Hospitality Group is seeking a results-driven and passionate individual to join our team as a Restaurant Manager. The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and leading a team to deliver a superior dining experience. If you are a dedicated hospitality professional with strong leadership skills, we encourage you to apply. Key Responsibilities:
Qualifications:
- Operations Management: Oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and cost control, to achieve financial and operational goals.
- Customer Service: Maintain a high standard of customer service by setting the example for staff, addressing customer concerns, and ensuring a welcoming and enjoyable dining experience.
- Staff Supervision: Recruit, train, and supervise restaurant staff, including servers, bartenders, hosts, and kitchen personnel. Foster a positive work environment and provide ongoing coaching and feedback.
- Financial Management: Monitor and manage restaurant budgets, expenses, and revenue, with a focus on achieving profitability targets. Ensure accurate cash handling and financial reporting.
- Quality Control: Uphold and enforce food safety and quality standards, ensuring the consistency of food and beverage offerings. Conduct regular inspections and audits.
- Guest Relations: Build and maintain strong guest relationships, address feedback, and proactively seek opportunities to enhance the guest experience.
- Inventory and Procurement: Manage inventory levels, conduct regular inventory counts, and place orders for supplies and ingredients as needed. Optimize vendor relationships for cost savings.
- Marketing and Promotion: Collaborate with the marketing team to develop and implement promotional strategies, events, and marketing campaigns to drive business growth.
- Compliance: Ensure compliance with all local, state, and federal regulations, including health and safety standards, liquor laws, and labor laws.
Qualifications:
- Previous experience in restaurant management, including front-of-house and back-of-house operations, is required.
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving abilities and a proactive approach to addressing challenges.
- Financial acumen and the ability to analyze and interpret financial reports.
- Knowledge of food safety, sanitation, and industry best practices.
- Availability to work evenings, weekends, and holidays as needed.
- Bachelor's degree in hospitality management or a related field is a plus.
- Competitive salary and performance-based bonuses.
- Opportunities for career advancement within V&E Hospitality Group.
- Employee discounts on food and beverages.
- A positive and dynamic work environment.
- Training and development opportunities.
- Health, vision, and dental benefits.
Vacancy posted 5 days ago
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