Business Analyst

RGM Food Service On Premise (FSOP) Business Analyst

The RGM Food Service On Premise (FSOP) Business Analyst is responsible for supporting the development of actions and strategies that will improve the profitability of the Food Service On Premise (FSOP) channel, while collecting data, organizing information, making forecasts and projections to make recommendations where needed. This guide will provide to the PPM a detailed breakdown on actionable steps to make profitable decisions.

Position Requirements:

• Must possess a minimum of 3 years strong analytics, system data mining, deep-dive analysis, and project management experience
• Strong Excel experience
• Knowledge of specific information system capabilities, strategies, technical terminology, and interdependencies to perform deep dive data analysis.
• Knowledge of statistical and mathematical /computer programs and modeling techniques
• Must be able to generate innovative ideas and solutions to address problems
• Demonstrated ability to present data to drive decision making
• Ability to apply and analyze large amounts of data for inconsistencies, patterns, and developing system infrastructure
• Detail orientated with strong analytical and math skills
• Ability to collaborate cross-functionally and coordinate efforts around process improvement
• Strong oral and written communication

Key Responsibilities:

• Support on the development of Food Service On Premise (FSOP) pricing guidelines to help our sales teams understand Food Service On Premise (FSOP) profitability strategy
• Gathering data from internal databases to identify opportunities to determine adequate timely solutions
• Support Food Service On Premise (FSOP) Planning and Performance Manager (PPM) and team routines with required and any ad hoc analysis and reporting as necessitated.
• Partner with Food Service On Premise (FSOP) teams and sales teams to develop plans and programs to drive achievement of profitable growth
• Provides forward-looking forecast evaluation and performance analysis (hurdle identification, plan gaps, etc).
• Utilize a collaborative approach to maintain current and accurate information for all master data mapping across systems and as anomalies are identified, will see updates through to completion
• Proactively analyze system data and usage of Food Service On Premise (FSOP) reports recommended changes take place and communicating adjustments as needed.
• Assist in validating new automated reporting system requirements and data alignment

Educational Requirements:

• Bachelor's Degree preferred

Required Skills: Data Analysis

Basic Qualification:

Additional Skills:

This is a high PRIORITY requisition.

Software Technology, Inc.