Kitchen Operations Lead & Culinary Team Coach
ISS
The Sous Chef at ISS Facility Services / Guckenheimer supports the food program, ensuring adherence to the client’s culture and guidelines, OSHA, and health department regulations, along with Guckenheimer quality standards. Responsibilities include coordinating daily kitchen operations, recipe execution, inventory control, food purchasing, sanitation, safety, and staff training to meet account standards and budgets. #J-18808-Ljbffr ISS
Vacancy posted 3 days ago
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