Chef
Alliance Redwoods
Career Opportunities with Alliance Redwoods Conference Grounds Careers At Alliance Redwoods Conference Grounds Current job opportunities are posted here as they become available. Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment. Position Summary The Commis Chef assists the Executive Chef and kitchen leadership with food preparation, cooking, cleaning, and maintaining kitchen organization. The ideal candidate is eager to learn, adaptable, hardworking, and able to thrive in a collaborative camp setting. Responsibilities Assist with daily meal preparation and cooking Prepare ingredients including chopping, portioning, and basic recipe execution Maintain cleanliness and sanitation standards in all kitchen areas Support buffet, banquet, and camp-style meal service Help receive and properly store deliveries Follow food safety and health department guidelines Work cooperatively with kitchen staff, volunteers, and seasonal team members Assist with dishwashing and kitchen closing duties as needed Maintain a positive and servant-hearted attitude toward guests and staff Qualifications Previous kitchen or food service experience preferred but not required Willingness to learn and take direction Ability to work efficiently in a high-volume kitchen environment Strong teamwork and communication skills Ability to stand for long periods and lift up to 50 lbs Flexible schedule including weekends, evenings, and holidays as needed Supportive of the camp’s mission and values What We Offer Opportunity to work in a beautiful camp environment Supportive and faith-centered team culture Opportunities for growth and culinary development Meaningful work serving camps, retreats, and conference guests Schedule Full-time or part-time opportunities available Seasonal and year-round positions may be available To Apply Please submit your resume and a brief introduction outlining your experience and interest in the position. We are committed to creating a welcoming environment where guests experience hospitality, community, and care through every meal served. #J-18808-Ljbffr Alliance Redwoods
- ...dependable and safe solutions for families in need of household support. Role Description This full-time, on-site Executive Private Chef role will be based in Orange County, CA. The selected candidate will be responsible for planning, preparing, and presenting high-quality...SuggestedFull time
$93k - $110k
...Executive Sous Chef The Executive Sous Chef works directly with the Executive Chef to maintain and improve the culinary operations of the hotel. Responsibilities Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison...SuggestedHourly pay$76.24k - $80k
...Overview We are hiring immediately for a Pastry Sous Chef position. Position Details Location: Mountain View, CA Schedule: Wednesday–Sunday Pay Range: $76,240.00 - $80,000.00 Job Summary We are seeking a dedicated Pastry Sous Chef to join our Bon Appétit program at Google...SuggestedLocal areaImmediate startRemote workDay shift$20.05 per hour
A leading food service company is seeking a Cook for Yosemite National Park, California. This role involves preparing a variety of dishes, maintaining food safety standards, and offering excellent customer service. Ideal candidates have experience in cooking and understanding...SuggestedHourly pay- ...customer base, popularity of various dishes, holidays, costs, and a wide variety of other factors. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct. Conducts regular physical...SuggestedTemporary workNight shiftWeekend workAfternoon shift
- ...Overview CordeValle is seeking an experienced and passionate Chef de Cuisine to lead daily culinary operations and deliver exceptional dining experiences that reflect the luxury standards of our resort. This position is responsible for overseeing kitchen operations, maintaining...Seasonal workLocal areaFlexible hoursAfternoon shift
$70.3k - $75k
...and staff alike, with a strong focus on service and sustainability. Join a team that helps create unforgettable park experiences. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data...$75k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly pay- ...Education LevelNot Specified## DescriptionWater's Edge Resort and Spa is currently accepting applications for Sous Chef. Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef’s specifications...Flexible hoursNight shift
- ...dining experiences that reflect the quality and excellence our members and guests expect. We are seeking a talented and motivated Sous Chef to join our team and help uphold CordeValle's high standards of food quality, service, and innovation. At CordeValle, our culture is...Hourly paySeasonal workFlexible hoursAfternoon shift
$10 per hour
Job Summary Supervises the day‑to‑day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team members are expected to perform the description below along with interacting with all...Full timePart timeFlexible hoursShift workWeekend workAfternoon shift- Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labelling food items in storage closets, performing tasks...Work experience placement
- A family support agency in California is seeking an Executive Private Chef to create high-quality meals catered to clients’ dietary preferences. The role includes planning meals, grocery shopping, and maintaining a safe kitchen. Ideal candidates should have culinary expertise...Full time
- The Libra Season in California is looking for a dedicated Sous Chef to join our culinary team. This part-time position requires a passion for food and a commitment to high-quality meal preparation in a fast-paced setting. Key responsibilities include preparing menu items...Part timeFlexible hours
$20 - $24 per hour
A culinary service provider in California is looking for a Junior Sous Chef. Responsibilities include preparing food, training team members, and ensuring compliance with health standards. Candidates must have at least 6 years of experience in food preparation, advanced...Full timeFlexible hours$70k - $75k
...The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As...Full timeApprenticeshipWork experience placementLocal area$25 - $27 per hour
...Operations Requisition Number : PIZZA008466 Full-Time Locations Paso Robles Inn 1103 Spring St Paso Robles, CA 93446, USA Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso...Hourly payFull timeLocal areaFlexible hours- ...tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance of...Temporary workCasual workLocal area
$25 - $27 per hour
Martin Resorts, Inc. is seeking Prep and Line Cooks to support kitchen operations at the new rooftop bar Salina in Paso Robles. Candidates should possess a passion for food and wine, with responsibilities including cooking, food safety compliance, and guest interaction....Hourly payShift work$20 - $28 per hour
TEMPS PLEIN SEULEMENT Sous-Chef avec expérience pour restaurant grecque. Préparer les plats pour emporter et les assiettes pour la salle à manger. Type d'emploi Temps plein Rémunération 20,00 $ à 28,00 $ par heure Heures prévues 40 par semaine Exigences linguistiques souples...Temporary work- LAJHealth in California is looking for a Kitchen Supervisor to oversee food production and ensure quality standards are met. With over 5 years of culinary experience required, the ideal candidate will manage kitchen staff and maintain high service levels. This role emphasizes...Flexible hours
$25 - $26 per hour
Ivy Park at Otay Ranch in California is seeking a talented Sous Chef to join our culinary team. You will be responsible for food preparation, ensuring high-quality dining experiences for our residents, and maintaining a sanitary kitchen environment. The ideal candidate...Hourly payFull timeAfternoon shift- Favoloso Ristorante & Catering in California, Missouri is looking for a dynamic Sous Chef to join our culinary team. This role involves overseeing kitchen operations, supervising staff, and ensuring high standards of food quality and safety. The ideal candidate will bring...
$67.08k - $93.91k
Schweitzer in Olympic Valley, CA, is seeking a Chef to oversee all aspects of food production and operations in the kitchen at Gold Coast. The ideal candidate will manage a team, ensure quality and safety standards, and handle menu development. The position offers a base...$24 - $28 per hour
...and properly. Review daily production schedules, establish priorities, and communicate inventory needs or shortages to the Executive Chef. Assist with banquet and buffet displays, including decorative centerpieces and specialty presentations. Monitor product quality,...Full timeFlexible hoursShift workDay shiftAfternoon shift$70.3k - $75k
A leading services company is seeking a Chef de Cuisine to supervise all culinary operations at Yosemite Valley Lodge. This role involves training kitchen personnel and ensuring top-quality food service. Candidates should have at least 2-3 years of culinary experience...$125k - $150k
...expenses. Requirements Annual Salary Range $125,000-$150,000 What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates to...Full timeWork at officeLocal areaNight shift- Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for...Local areaShift workNight shift
- Bon Appétit Management Company is looking for a dedicated Pastry Sous Chef to join its team at Google in Mountain View, CA. This role involves leading pastry production, ensuring food safety, and fostering a skilled and inclusive team. Ideal candidates will have a culinary...
- Vail Resorts is seeking a Lead Sous Chef to manage all culinary aspects of the restaurant. Responsibilities include developing kitchen staff, supervising daily operations, and budget management. The ideal candidate will have significant culinary supervisory experience...Full timeSummer workSeasonal work
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