Restaurant Manager (Opening Manager)

Position Overview

As the Front of House Restaurant Manager , you will play a key leadership role in launching and operating Bellfire, a new upscale dining concept located inside The Lawrence Hotel, a Hilton Tapestry Collection lifestyle hotel in the heart of Downtown Lawrenceville.

Bellfire is being designed as more than just a restaurant. It is envisioned as a vibrant gathering place where elevated dining, handcrafted cocktails, refined hospitality, and memorable experiences come together in a sophisticated yet approachable atmosphere.

As the leader of the front of house experience, you will help shape the culture, service standards, and guest reputation of one of Gwinnett County's most anticipated restaurant openings. You are the orchestrator of the guest experience, setting the tone, leading the team, and ensuring every detail reflects the level of service expected in a refined, high quality restaurant environment.

Bellfire will feature approximately 128 seats across indoor dining, bar seating, and outdoor patio experiences , with expanded capacity approaching 200 guests during private dining events and special programming.

You will oversee daily front of house operations, guide and develop your team, and partner closely with culinary leadership to deliver a polished yet inviting dining experience rooted in genuine hospitality.

Expectation:

Guest Experience

Deliver a refined, upscale dining experience with personalized service

Create an atmosphere that is both elevated and approachable

Help establish Bellfire as a destination for both locals and hotel guests

Create memorable guest moments that build loyalty and reputation

Reservations & Flow

Oversee reservations, VIP guests, and special requests

Manage table flow and pacing to support a seamless service experience

Maintain strong communication between the dining room, bar, and kitchen

Service Excellence

Set and uphold high standards consistent with upscale dining

Ensure attention to detail across presentation, service, ambiance, and hospitality

Maintain a polished dining environment that reflects the Bellfire brand

Team Leadership

Lead, coach, and develop a high performing front of house team

Build a culture rooted in professionalism, energy, accountability, and hospitality

Support hiring, onboarding, training, and opening team development

Menu & Beverage Knowledge

Maintain strong knowledge of menu offerings, ingredients, and seasonal updates

Support wine and beverage education, including pairing recommendations

Help elevate the overall food and beverage experience through service knowledge

Events & Programming

Coordinate private dining experiences, tastings, and special events

Help create memorable moments that elevate the Bellfire brand

Support programming and experiences that drive community engagement and repeat business

Guest Recovery

Address guest concerns with professionalism and poise

Turn challenges into opportunities to build loyalty and trust

Empower the team to resolve issues with confidence and hospitality

Financial & Operational Oversight:

Manage labor, scheduling, and cost controls

Support revenue growth and operational efficiency

Maintain service standards while balancing business needs and profitability

Collaboration:

Partner closely with the Executive Chef to ensure alignment between kitchen and dining room

Collaborate with hotel leadership to create a seamless guest experience throughout the property

What We're Looking For:

Experience in upscale or fine dining restaurants, lifestyle hotels, or elevated hospitality environments

Strong leadership presence with the ability to inspire and develop teams

Passion for hospitality, food, beverage, and guest experience

High attention to detail and commitment to consistency

Ability to thrive in a fast paced, opening environment

Strong communication, professionalism, and problem solving skills

Preferred

Bachelor's degree in Hospitality Management or related field

Wine and beverage knowledge or certification

Opening experience preferred but not required

Why Join Bellfire

This is your chance to be part of a highly anticipated new restaurant opening within a Hilton branded lifestyle hotel in Downtown Lawrenceville.

You will help build the culture, define the standards, shape the guest experience, and establish the reputation of Bellfire from day one. This is a rare opportunity to join an opening leadership team and be part of something designed to become a long term destination for the community.

Visit Website:

Come be part of something elevated.

Come experience the light of Bellfire.
Work schedule

• Weekend availability
• Day shift
• Night shift

Supplemental pay

• Bonus pay

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)