Event Server

Job Description

Job Description

Worksite: Plymouth, MI
$18/hr + weekly pay

Essential Duties & Responsibilities
• Set up banquet rooms and event spaces according to event orders and resort standards.
• Deliver courteous, professional food and beverage service during weddings, banquets, meetings, and special events.
• Serve plated meals, buffets, and beverages with accuracy and efficiency.
• Anticipate guest needs, respond promptly to requests, and ensure overall guest satisfaction.
• Maintain clean, organized service areas throughout the event.
• Break down event setups and return equipment and supplies to proper storage.
• Follow all sanitation, hygiene, and safety protocols in line with resort and local guidelines.
• Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event execution.
• Maintain a polished, professional appearance that reflects the resort’s brand of excellence.

Qualifications
• Previous banquet, catering, or fine dining experience preferred but not required.
• Strong communication and people skills.
• Ability to stay calm and work efficiently in a fast-paced environment.
• Ability to stand and walk for long periods; must be able to lift up to 20 lbs .
• Flexible availability—nights, weekends, and holidays based on event schedules.

Working Conditions
• Work takes place in banquet halls, meeting rooms, outdoor event spaces, and back-of-house areas.
• Requires extended standing, walking, and carrying trays.
• Exposure to various temperatures and typical food-service equipment.