COOK 1

Posting Details

Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below.

Position Information


Job Title
COOK 1


Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental , AFSCME 1699 In-segment


Special Instructions to Applicants

This position is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration. CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET THE MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE

• In an effort to make the process of warding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
• Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
• All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.

This position is eligible for the following benefits:
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.


Posting Number
20167061S


Job Description


Under general direction from lead worker or supervision from food service management, cooks food in large quantities.

• Adheres to all OSHA and/or Ohio University required safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• Prepares food items for service using production sheets, standardized recipes and following department guidelines;
• Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
• Performs other related duties as required.

Minimum Qualifications

• Knowledge of methods, materials & equipment used in large volume cooking;
• Ability to understand system of procedures;
• Read & write common vocabulary in sentence structure;
• Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
• Ability to apply principles to solve practical problems;
• Ability to carry out instructions in written, oral, and pictorial form;
• Work independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Demonstrate dexterity and skill in use of kitchen tools & equipment;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Lift up to 50 pounds;
• An established pattern of good work habits and performance with good interpersonal skills.

Training & Experience:

• 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1 course in food service equipment (or 1 month experience); or equivalent;
• Successful completion of a test may be required.

Working Conditions & Physical Requirements:

• Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.

Preferred Qualifications
• Knowledge of safety practices**

**developed after employment.

Working Conditions/Physical Demands

Department
Culinary Services


Pay Rate


AFSCME Pay Range | 03 | $15.84 - $22.43

Total Compensation Estimator (For Full-Time Benefits Eligible Employees)

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Job Open Date
10/05/2026


Posting Close Date


October 12, 2026

Job Category
Classified AFSCME 1699 Bargaining Unit appointment


Months

Planning Unit
Vice President for Student Life


Work Schedule


Varied/Varied
12-month position
Assigned to Culinary Services

Campus
Athens, Ohio


Expected hours worked per week
40 hours per week


Expected duration of assignment
Permanent


Applicants may contact this person if they have questions about this position.
Jessie Brammer, View email address on click.appcast.io


Non-Discrimination Statement


Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.


Job Information


Employment Type
full-time regular


Job Family/Subfamily

Career Track & Level

Pay Grade
AFSCME|03|

Clery Act Annual Safety and Fire Report


Clery Act Statistics


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