Restaurant Operations Manager
Guy & Larry Restaurants
A local restaurant group in Austin is seeking a dedicated Restaurant Manager to oversee operations and ensure guest satisfaction. Responsibilities include managing day-to-day restaurant functions, financial management, and leading a team to create a welcoming environment. Ideal candidates will have a Bachelor’s degree and at least three years of experience in a full-service restaurant. Strong leadership and financial skills are essential for this role, which promotes a friendly atmosphere while maximizing sales and maintaining high service standards. #J-18808-Ljbffr
$81k - $95k
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$30 per hour
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