KITCHEN - LINE COOK
Ore Dock Brewing Company
Line Cook Focus Restaurant Concept, LLC is committed to creating a best-in-class atmosphere for team members to work and thrive in. FRC is also committed to delivering a great experience to our guests through culinary excellence and passion for providing above and beyond service. Key Responsibilities Execute tickets effectively and efficiently during service Set up, stock and break down station Preparing ingredients: chopping, portioning proteins, building sauces Maintain food safety and sanitation at all times Communicate clearly with FOH and BOH teams at all times Follow all recipes, portion guides, and standards Knowledge, Skills, Abilities and Requirements Kitchen experience preferred Ability to work flexible schedule to include nights and weekends Team first, selfless attitude toward teammates To Apply: complete the form below or email your Resume to View email address on click.appcast.io #J-18808-Ljbffr
Vacancy posted 16 hours ago
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