Dining Room Manager
The Waters of Dillsboro-Ross Manor
Dining Room Manager
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
Why The Waters?
Developer, Owner, and Operator
Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
Company paid Short and Long Term Disability
Company provided HSA contribution PLUS matching dollars
Healthy Savings and Rewards Programs
Behavioral and Mental Health Resources
Generous PTO Policy-Available for use on day 1
401K Match Automatically fully vested
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.
Qualifications:
Provide hiring, training, leadership, counseling, and oversight of all serving staff
Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
Responsible for overall front of house operations to ensure a memorable dining experience
Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
Interact with residents and guests on a daily basis
Maintain standards of cleanliness and attention to details
Education & Experience:
High school diploma or GED or the equivalent education, training, and experience
Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience
Valid Food Services Sanitation Certificate or ability to pass course once employed
$41k - $43k
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