Busser
Outback Steakhouse
Busser Position at Evergreen Restaurant Group
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Busser, where your number one priority is to make our customers feel as if they are guests in your own home. You will make each guest's day better with friendly, prompt, and attentive service. You will help customers by making sure their tables are perfectly cleaned. You will help many of your fellow co-workers throughout your day, including helping the kitchen, dish, hosts, servers and bartenders.
Join for the fun at Evergreen Restaurant Group or stay for the career!
The Bus-Person is also responsible for:
- Making a memorable first and last impressions
- Smile & have genuine conversations with guests
- Cleaning tables and keeping floors cleaned
- Helping co-workers to improve the experience for each guest
Perks & Benefits that we offer at Outback Steakhouse:
- Meal comp benefits
- PTO (when eligible) to take the time for you!
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits (when eligible)
Medical
Prescription
Dental
Vision
Company-paid Life Insurance
Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Outback Steakhouse- Job Description Job Description Busser ; busing tables Clean and set tables fold napkins serve water clean dinning areaSuggested
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