3rd Shift Overnight Manager 10:00p-6:30a

Job Summary The 3rd Shift Manager with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The 3rd Shift Manager will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams. Responsibilities Receive all inbound merchandise each day and stock merchandise onto the sales floor Down‑stock reserve merchandise to selling areas Organize merchandise (front and face) to provide a “grand opening” appearance each day Follow and execute the priority list and perform related tasks as directed by management Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard Keep work areas and sales floor neat and clean May be asked to operate a forklift as needed #J-18808-Ljbffr The Restaurant Store