BOH-Chef de Cuisine
Roberta's
Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !
QUALIFICATIONS:
QUALIFICATIONS:
- Thrives while guiding multiple tasks simultaneously
- Strong leadership skills and a natural team builder
- A vocal agent for change
- 3+ years of kitchen management experience in aspirational restaurants
- Adept at positively impacting prime costs
- Tech savvy
- Food Handler's certificate that meets local requirements
- Exceptional eye for detail
- A genuine talent scout, we are in the people business
- Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)
- Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
- Ability to do staff schedule, payroll and other administrative tasks as required
- Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings
- Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Maintain clear and consistent communication to the team
- Develop both hourly and management staff in all areas of managerial and professional development
- Manage labor to cover the needs of business while meeting labor targets
- Serve as a mentor to newer members of the leadership team
Vacancy posted 17 hours ago
Similar jobs that could be interesting for youBased on the BOH-Chef de Cuisine in New York, NY vacancy
$90k - $100k
...Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations Location: Brooklyn, NY Opening... ...priorities and operational needs. Coach, support, and develop BOH team members while reinforcing established culinary and...SuggestedFull timeSummer workCasual workLocal areaFlexible hoursShift workTHE BROOKLYN BREWERY CORP
New York, NY3 days ago$110k - $120k
...Union Square Events Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Founded in 2005 as... ...Facilitate and conduct training with Sous Chef as needed with BOH teams at facility and on-site.? -?? ?Works collaboratively with...SuggestedLocal areaRemote workFlexible hoursNight shiftWeekend workDay shiftCompass Group, North America
New York, NY17 hours ago- ...as we expand Greywind from award-winning Chef Dan Kluger in Hudson Yards. This role will... ...executive chef create a foundation to scale the BOH team and has the desire to grow with us as the business expands. Chef de Cuisine The Chef de Cuisine is responsible for...SuggestedWork at officeFlexible hoursShift work
Greywind
New York, NY17 hours ago - ...Chef de Cuisine - Job Description A Chef de Cuisine ensures consistency in the execution of the restaurant’s culinary direction while being... ...upon increases or decreases in sales volumes. Oversee all BOH employees hiring procedures, training, planning and directing...SuggestedSeasonal workWork at officeFlexible hoursNight shift
Le Jardinier
New York, NY17 hours ago - ...Head Chef – Full-Time We are seeking a working Head Chef to lead the daily operations of the kitchen and BOH personnel. Responsibilities include, but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple...SuggestedFull time
OASES NYC
New York, NY17 hours ago - ...made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion... ...and confirming guest profiles and communicating that to FOH and BOH. You handle guest issues directly, with confidence and achieve...Hourly payWork at officeLocal areaShift workNight shift
Virgin Hotels
New York, NY3 days ago $50k - $90k
...Manager This role will focus on kitchen leadership, prep systems, food execution, ordering, inventory, food safety, cleanliness, BOH training, and daily kitchen organization. ~ Floor Manager This role will focus on front-of-house leadership, café service,...Full timeCasual workShift workNight shiftDay shiftAfternoon shiftBAR SOLEIL (Freshco USA LTD)
New York, NY3 days ago- ...Job Title: Pizza Cook Reports To: Chef Roberta's is looking for pizza cooks to join our team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails...
Roberta's
New York, NY17 hours ago - ...tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Development of new and maintaining of existing cake designs and recipes. Use exact measurements and pay strict attention to...Immediate startWeekend work
SA Hospitality Group
New York, NY3 days ago $90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner... ...Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality,... ...~3+ years of Executive Sous Chef, Chef de Cuisine, Executive Chef, or comparable leadership...New Day Executive Search
New York, NY1 day ago$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart... ...the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as the EC's primary operational...Hourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY4 days ago- ...Job Description Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing...Hourly payLocal area
- ...We are hiring the entire BOH team to head up a brand new Japanese concept from In Tune... ...EXPERIENCE WITH FULL/HOT KITCHEN JAPANESE CUISINE AND SUSHI/SASHIMI. MUST HAVE EXPERIENCE... ...delegating. This position requires the head chef to be on the line. We run several very...Full timeCasual workSeasonal workWork at office
$100k - $110k
...Four Twenty Five Restaurant by Jean-Georges is ACTIVELY HIRING a Chef de Cuisine! OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary...Hourly payWork at officeLocal areaWorldwideFlexible hoursShift workNight shiftJean-Georges Management
New York, NY2 days ago- ...Chef De Cuisine Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 3...Local areaImmediate startWorldwideShift work
Royal Lahaina Resort
New York, NY4 days ago $95k - $115k
.... Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports...Work at officeFlexible hoursUSHG
New York, NY17 hours ago- ...Confidential Hospitality Company | New York, NY A premier hospitality company in New York City is seeking an experienced and driven Chef de Cuisine to lead the culinary operations of a high-volume, upscale dining concept. This is a hands-on leadership role for a chef who...Flexible hoursNight shift
Hospitality Company
New York, NY17 hours ago $95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where...Relocation packageWhite Lodging
New York, NY1 day ago- Ensure strict adherence to New York State Department of Health guidelines and all local, state, and federal health and safety regulations, maintaining impeccable sanitation, HACCP, and allergen protocols at all times. Lead, train, and mentor the back-of-house team...Local area
Five Acres
New York, NY2 days ago - ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format...Work at officeLocal areaFlexible hoursAfternoon shift
Sea Port Brand
New York, NY2 days ago - ...HAL - Chef De Cuisine Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi's Sel de Mer Tamarind (& Nami on Pinnacle Class...
Hotel Services
New York, NY17 hours ago - Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for... ...competitive chefs are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours
Boqueria Restaurant
New York, NY17 hours ago $90k - $95k
...Kitchen Manager Reports directly to the Executive Chef and Executive Sous Chef Responsible for maintaining food quality and ensuring guest satisfaction Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation Work closely...Lotte New York Palace
New York, NY2 days ago$65k - $75k
...Chef De Cuisine Maison Tara - New York More Info 515 Madison Ave suite 8006, New York, NY 10022, United States Full Time • Salary ($65k - $75k) Expires: Oct 3, 2026 Required Years of Experience 5 years Job Details Chef / Executive Chef Job Description —...Full timeSeasonal workFlexible hoursQuince & Co.
New York, NY3 days ago$95k - $110k
...Benefits - Medical, Dental, and PTO High-volume, chef-driven NYC restaurant known for creative, seasonal Mediterranean cuisine and fresh, high-quality ingredients.... ...Qualifications: Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant...Seasonal workLocal areaThe Chef Agency
New York, NY1 day ago$110k - $120k
03rd August, 2026 Position: Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES Partner...The Chef Agency
New York, NY17 hours ago$85k - $90k
...Chef De Cuisine From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing...Full timeSeasonal workWork at officeFlexible hoursGreat Performances
New York, NY17 hours ago- ...The Executive Chef is responsible for the overall leadership, management, and success of the kitchen operation. This role oversees all... ...Standards Design and implement culinary training programs for all BOH employees. Develop training materials, recipe books, SOPs, and operational...Casual workLocal area
JKS Restaurants
New York, NY4 days ago - ...Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the... ...Oversee scheduling, labor management, and productivity across all BOH departments Drive innovation while maintaining brand...Flexible hoursNight shift
Gecko Hospitality
New York, NY1 day ago $85k - $95k
...Caf Chef de Cuisine The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation: The salaried rate for this position is $85,000.00 to $95,000.00. Benefits: Aramark offers comprehensive benefit programs...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to BOH-Chef de Cuisine. Be the first to apply!
Related searches
- traveling executive chef New York, NY
- executive chef New York, NY
- hotel executive chef New York, NY
- chef de cuisine New York, NY
- head chef New York, NY
- executive sous chef New York, NY
- foodservice sales New York, NY
- food service cashier New York, NY
- food service officer New York, NY
- food service New York, NY