Dishwasher

Responsibilities Wash and sanitize all dishes, utensils, pots, and kitchen equipment efficiently Maintain a clean and organized dish station at all times Support kitchen team with basic prep tasks (when needed) Take out trash, recycling, and maintain cleanliness of disposal areas Ensure floors, mats, and work areas remain clean and safe Restock cleaning supplies and notify management of shortages Follow all health and safety guidelines strictly Assist with closing duties to ensure kitchen is reset for the next day Skills Strong work ethic and reliability (this is non-negotiable) Ability to work in a fast-paced, high-pressure environment Team player mindset—no ego, just execution Attention to cleanliness and detail Physical stamina (standing for long periods, lifting up to 50 lbs) Previous restaurant experience is a plus, but not required Benefits Flexible scheduling (full-time or part-time available) Opportunity for growth into prep cook or kitchen roles Stable, team-oriented work environment #J-18808-Ljbffr Torsap Thai Kitchen