Growth-Driven Sous Chef | BOH Leader
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Omaha, NE is seeking a Sous Chef to lead back-of-house operations and support the Executive Chef. You will manage kitchen staff, oversee food production for the restaurant and FIREBAR®, and ensure high standards of quality, cleanliness, and organization. The ideal candidate has 2+ years in a management role in a full-service restaurant, strong communication and organizational skills, and expertise in Iconic Hospitality. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 1 day ago
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