Executive Steakhouse Chef — Lead & Elevate Dining
Seminole Hard Rock
Hard Rock Cincinnati seeks an experienced Chef - Steakhouse to lead kitchen operations, plan menus, procure supplies, and ensure health and brand standards are met. You will supervise kitchen staff, mentor team members, manage food costs and dining experiences, coordinate with catering and sales teams, and maintain a high-energy guest-focused environment. Candidates should have supervisory experience in a large, banquet-focused setting and possess required licenses and certifications. #J-18808-Ljbffr Seminole Hard Rock
Vacancy posted 2 days ago
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