Prep

Job Description

Job Description

We are looking for an ambitious Prep Team member to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Successful team members will be quick, detail oriented and willing to constantly contribute to the team. You will be able to follow instructions as well as all health and safety rules in the kitchen.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

• Enjoys working as a team
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Works with a positive attitude
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset
• Manager ServSafe preferred

Job Types: Full-time, Part-time

Benefits

• Dental insurance
• Employee meal discount
• Vision insurance
• FT BCBS Health Insurance 

Physical setting: 

• Quick service & fast food restaurant

Weekly day range:

Monday to Friday/Weekend availability