Health and Wellness (Cook)- Learning Zone Smyrna

We are looking for a full-time Health and Wellness Coordinator for our award-winning preschool. Job Details: Monday-Friday Responsible for managing the kitchen. Specific responsibilities include: preparing and serving meals to multiple classrooms, following all allergies and dietary restrictions of students, creating a monthly menu, food order, unloading the weekly truck, cleaning/sanitizing of kitchen and center common areas including restrooms, occasional time in a classroom as needed Our ideal candidate would have experience both with food/nutrition and working with young children. Candidates must have a high school diploma or equivalent and experience preparing and serving meals. A passion for the culinary arts and a desire to make a difference in the lives of children and families are essential. Creativity, initiative, excellent communication skills, attention to detail, and a strong work ethic are desirable. Team members at DTD enjoy a robust benefits package that includes: Weekly Pay Medical, Dental and Vision Insurance 401K and 401K company contributions PTO Professional Development Opportunities Paid Holidays Employee Assistance Program Referral Program starting at $500 for Part-Time & $1,000 for Full-Time! Insurance plans starting as low as $29.38/week #J-18808-Ljbffr DTDMIDTN, Inc.