Kitchen Supervisor - Hospitality & Food Service

Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen staff, assign daily tasks, and monitor production to meet dietary needs, portion standards, and timelines. The Cook Supervisor will manage inventory and ordering, control waste, and maintain equipment. You will collaborate with management on cost control and special menus while modeling excellent food safety, teamwork, and a positive, efficient work environment.