Banquet Sous Chef

Banquet Sous Chef

Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you'll assist the banquet team in managing kitchen operations for large-scale events. You'll prepare and present high-quality food for all banquet meals, maintain food safety and sanitation standards, and ensure smooth kitchen workflows. You'll collaborate with the Executive Banquet Chef and kitchen staff to meet guest expectations and adapt to changing event demands while maintaining consistency and efficiency. You must have the ability to run the banquet kitchen in the absence of the Executive Banquet Chef.

As part of our leadership team, you'll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through strong culinary leadership, attention to detail, and collaboration with the banquet team, you help deliver the outstanding hospitality our guests expect while fostering a supportive and high-performing environment for associates.

Salary Range - $70k - $75k

Weekends, evenings, and holiday availability are a must.

Key Responsibilities

• Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery.
• Foster a collaborative environment to maintain high operational standards.
• Ensure consistent food quality, safety, and cleanliness in accordance with resort policies and health regulations.
• Collaborate with other departments to adjust service based on last-minute changes or guest requests. Attending daily BEO meetings.
• Continuously improve kitchen efficiency and workflows, ensuring high productivity during peak banquet service.
• Enforce proper safety, sanitation, and equipment maintenance standards to ensure a safe kitchen environment.

What We're Looking For

• At least 2-3 years of experience in a high-volume banquet production kitchen, preferably within a hotel, resort (500+ rooms), or a large convention center (75,000+ sq. ft. of meeting space).
• Strong culinary experience in banquet and large-scale food service operations.
• Basic understanding of P&L knowledge.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
• Strong organizational skills and the ability to multitask effectively under tight timelines.
• Team-oriented attitude with a willingness to collaborate with other team members and departments.
• Ability to adapt to changing demands and guest expectations quickly and efficiently.
• SERVSafe Manager Certification required.
• Spanish speaking is helpful but not required.
• Culinary degree preferred but not required.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA

Kalahari Resorts & Conventions is an Equal Opportunity Employer.