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F&B Supervisor: Lead Service & Banquets at Boutique Hotel

Coury Hospitality

Coury Hospitality is seeking a Food and Beverage Supervisor for The Loom Hotel in Warwick, Rhode Island. This role involves overseeing food and beverage operations, ensuring high service standards, and supervising a team to enhance guest experiences. The ideal candidate will possess strong communication and organizational skills, with 2–4 years of relevant experience. The position requires a high school diploma or equivalent, and hospitality education is preferred. Join our team to deliver exceptional dining experiences. #J-18808-Ljbffr Coury Hospitality

Vacancy posted 4 days ago
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