Food Service Staff

Summary The Food Service Staff is responsible for assisting with utilizing donations, inventory, and stock to prepare 3 meals daily for approximately 100+ clients, residents, and guests of the ministry while following all Serv-Safe, USDA, and OSHA practices to ensure nutritious, tasty, and appealing meals and ensuring prompt delivery to all locations. Essential Duties Essential job duties for this position include the following items. Other duties must be performed as assigned or required. Utilize budget, donations, and other resources to ensure that three meals per day are provided for residents, clients, and non-resident guests. Utilize volunteers and assigned residents to prepare and deliver meals. Ensure that all equipment is properly maintained and in working order. Train others in correct utilization. Report to Direct Services any defects or repairs needed to equipment. Operate all food services in compliance with established health and safety standards including Serve-Safe, USDA, and OSHA. Accept and pick up donations, provide receipts, and coordinate with local business and food banks to maximize consumption and minimize waste: Ascertain what donations can be used. Designate surplus donation within community for consumption. Ensure all donated food is properly receipted. Transport and deliver food to other HOH locations. Mentor/disciple residents assigned to work in kitchen. Maintain inventory and storage of all consumables. Interface with program staff to facilitate recovery and program completion of clients. Complete required reporting and submit according to deadline. #J-18808-Ljbffr