SUSHI COOK

Sushi Cook Position

The Sushi Cook is responsible for preparing high-quality sushi and other Japanese cuisine in accordance with restaurant standards. The ideal candidate is highly skilled in sushi preparation techniques, detail-oriented, and committed to delivering beautifully presented and flavorful dishes. The Sushi Cook must have a deep knowledge of fish, knife skills, and an understanding of traditional sushi-making practices.

Key Responsibilities

• Sushi and Japanese Cuisine Preparation
  • Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to the restaurant's menu and recipes.
  • Ensure that all ingredients, including fish and rice, are fresh and handled with care to maintain the highest quality.
  • Maintain excellent knife skills, including filleting fish and preparing cuts of seafood for sushi.
• Presentation and Plating
  • Ensure that all sushi dishes are beautifully presented, with attention to detail in garnishing, cutting, and arrangement.
  • Maintain consistency in portion sizes and presentation to uphold restaurant standards.
• Food Safety and Hygiene
  • Follow all health and safety regulations to ensure that food is handled, stored, and prepared in a clean and safe environment.
  • Maintain cleanliness in the sushi station, including sanitizing cutting boards, knives, and other tools regularly.
• Inventory Management
  • Monitor ingredient levels, especially perishable items such as seafood, and communicate any restocking needs to the kitchen manager.
  • Ensure that all ingredients are stored properly to preserve freshness and quality.
• Collaboration with Team
  • Work closely with kitchen staff and management to ensure efficient kitchen operations and timely delivery of orders.
  • Assist in prepping ingredients and maintaining an organized sushi station.

Qualifications

• Previous experience as a Sushi Cook or in a Japanese kitchen is required.
• Strong knife skills and a deep knowledge of sushi preparation techniques.
• Knowledge of food safety regulations and best practices in handling raw seafood.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.