Food Scientist II - R&D, Formulations & Innovation

AgHires in Clifton, New Jersey is seeking a full-time Food Scientist to create product recipes and assist in R&D lab management. The role involves preparation, scaling, sensory evaluations, and documenting product specifications. The ideal candidate will have a Bachelor of Science Degree in a relevant field and experience in the Food Industry, preferably in Bakery. A competitive salary and benefits package, including health insurance and PTO, is offered. #J-18808-Ljbffr AgHires