Line Cook

Line Cook Position at PIER 290 Restaurant

PIER 290 Restaurant in Williams Bay, WI is hiring line cooks to join our culinary team! We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is preferred, but we are willing to train candidates who are eager to learn and have a passion for food.

We are hiring for multiple stations including salad, fry, grill, and sauté. If you take pride in preparing high-quality dishes, enjoy working as part of a team, and want to contribute to a restaurant that celebrates the lake life experience, we'd love to have you on our crew.

Hiring immediately – lunch shifts (9 AM – 5 PM) and dinner shifts (2 PM – 11 PM) available.

Responsibilities

• Prepare and cook menu items across assigned stations (salad, fry, grill, or sauté) according to recipes and standards
• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service
• Braise, grill, fry, or sauté ingredients while maintaining quality and consistency
• Cook proteins and vegetables to customers' preferences while preventing cross-contamination
• Track meal components to ensure timely completion and plating of dishes
• Maintain a clean, organized, and sanitary workstation at all times
• Inform the manager of any equipment maintenance, repair, or replacement needs
• Work collaboratively with chefs, servers, and team members during peak service

Qualifications

• Previous cooking experience in a restaurant kitchen preferred; willing to train the right candidate
• Strong work ethic, reliability, and ability to perform in a fast-paced environment
• Knowledge of food safety and handling procedures
• Good communication skills and a team-oriented attitude
• Ability to stand for long periods and lift up to 50 lbs
• Passion for food and a positive, problem-solving mindset

Full-time and part-time positions are available. Weekend and evening availability will be required.