Prep Cook

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. Responsibilities Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen. Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously. Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices. Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services. Requirements 2+ years of relevant culinary experience with a focus on prep and recipe execution. Working knowledge of food safety regulations. Candidates must have legal authorization to work in the country in which they are applying at the time of application. Flexibility to work weekends, holidays, and variable shifts. Physical Requirements Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment. Comfortable standing and walking for extended periods. Commitment to upholding proper safety and sanitation standards in a commercial kitchen. #J-18808-Ljbffr RH