Executive Chef II - Hospital Food Service Leadership
Sodexo Group
Sodexo Group is seeking an Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. This role involves leading a team for high-quality meal service in a large acute care hospital setting. The ideal candidate will have a strong culinary background and experience in healthcare. The position offers competitive compensation and a comprehensive benefits package including medical care, 401(k), and career growth opportunities. #J-18808-Ljbffr
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef II - Hospital Food Service Leadership in Fayetteville, NC vacancy
$55k - $65k
...Description Job Description Overview: Role: Food Service Director / Dining Services Director... ...higher in food service management or hospitality, including food service or restaurant... ...occupants, administration, and HCSG leadership to perform daily tasks. Compliance with...SuggestedLocal area- Job Description Job Description Candidate must be profoundly sound with cost versus revenue ratios. Desired applicant must have thorough knowledge of COGS, SCHEDULING, SANITATION PROCESSESS & be able to keep the NC health inspection score to be at 97 or higher. ...Suggested
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