Line Cook
$17 per hourErickson Senior Living
Location:
Eagle's Trace by Erickson Senior Living
At Eagle's Trace, our Line Cooks do more than execute recipes - they help create an experience our residents look forward to every day. If you love cooking, teamwork, and want a schedule that doesn't burn you out, this is a kitchen where your skills and your time are respected.
- Predictable schedules, real work-life balance and fewer late nights
- A respectful kitchen environment, focused on a team-oriented culture, focus on quality, consistency and relationships
- Encouragement (and training) to grow into lead cook, sous chef and management roles!
- Restaurant-level cooking without restaurant-level burnout
- PTO, paid volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 401k for all team members 18 and over with a company 3% match
- Prepare and cook menu items using proper techniques, recipes, and food safety standards
- Execute cook-to-order meals with consistent quality, portioning, and presentation
- Maintain a clean, organized, and sanitary workstation
- Work side-by-side with fellow cooks, sous chefs, and culinary leadership during service
- Contribute to a dining experience that keeps residents coming back
- At least 1 year of cook-to-order experience
- Ability to work some weekends and holidays.
- Ability to lift and/or move objects weighing up to 50 pounds and to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
Vacancy posted 4 days ago
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