Restaurant Shift Manager

Wingstop is hiring on NYC:

Good Opportunity! Quick Hire!

Shift Manager:

· Manage the day-today FOH/BOH Operations/

· Focused on excellent customer service and excellent operational results

· Ensure that the highest quality products are delivered to each customer

· Help direct and train team members

· Always represent the brand and department in a professional and polished manner

Qualifications for the job:

· Open availability (including holidays, weekends, opening and closing shifts) – Required

· NY Food Handlers Card – Required

· At least 1 year experience as a restaurant shift lead

· Must be at least 18 years of age

· Maintain dependable schedule and predictable attendance

· Have reliable transportation

· Ability to stand for prolonged periods of time

· Ability to lift up to 50 lbs.

Key Competencies:

· Oversee employees while orders are being prepared to ensure accuracy

· Well organized and detail-oriented

· Excellent menu and product knowledge

· Must be able to thrive in a fast paced environment

· Money handling including deposits

· Knowledgeable in food safety and experience with food health safety inspections – Preferred

· Understand and apply all proper health and safety precautions and apply them to all orders

· Cross train in other positions of the restaurant and be ready to assist when needed

· Oversea the overall cleanliness of the restaurant

Benefits:

· Medical/dental/vision insurance

· Opportunities to grow within the company!