Regional Registered Dietitian

Overview Position Summary: The Regional Dietitian is part of the nutrition team that oversee the nutritional and dietary needs of the residents within nine locations of Intersect Healthcare. They are responsible for the development of care plans, counseling, coordinating with functional leaders, and recommendations for diet orders/ nutritional supplementation. The Regional Dietitian ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident nutritional needs in the facility. Responsibilities Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization within the region. Provide each assigned facility with approved menus that meet the nutritional needs of each facility’s population. 80% Travel required Communicate with the health care team to integrate specific goals and approaches into the total health care plan Supports dietitian vacancies throughout the company on an as needed. Train, mentor and develop dietitians or diet technicians in the field. Routinely inspects the food service area(s) and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations. Consult with physicians and health care personnel to assess nutritional needs, diet restrictions and current health plans to develop, implement, and document nutrition care plans in PCC and provide nutritional counseling. Advise residents and their families on nutritional principles, nutritional intervention plans and diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Perform quality inspections of meals served for conformance to prescribed diets and standards of palatability and appearance. Advise Food and Nutrition Services Manager and organization on sanitation, safety procedures, budgeting, and planning to assist with the establishment, operation and evaluation of food service facilities and nutrition programs. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for dietetic interns, medical students, health-care personnel and the public. Attend management meetings and weekly nutrition at risk meetings. Perform discharge summaries and diet education for discharging residents. Consult with the Lead Regional Dietician. Complete nutrition MDS. Assist with passing out meal trays. Investigate and address weight losses and weight gains in residents. Discuss resident weight differences with nursing management to address the issue. Follow up continually to ensure patient is meeting weight goals. Be able to effectively work with residents with various and altered mental statuses. Perform other duties or functions assigned. Qualifications Education, Training, and Experience: Must be a Registered Dietitian by the Commission of Dietetic Registration Must have multi-site experience Minimum of three (3) years' experience in Long Term Care is preferred. Serve Safe Certification is preferred Specific skills, knowledge, and abilities: Working knowledge of the Federal and State Regulations as well as the FDA Food Code. Knowledge of medical nutrition therapy in a hospital or long-term care facility. Ability to communicate effectively, analyze problems and identify practical solutions. Must be able to relate to older adults. Ability to organize and perform assignments with minimal supervision. Must be able to work cooperatively with others in the department and facility. Strong interpersonal skills, and the ability to communicate well and work with families, volunteers, and the public. Must be able to work flexible hours, including evenings and weekends. Basic computer knowledge is required. #J-18808-Ljbffr