Sous Chef: Lead Kitchen Ops, Training & Opening
Acts Retirement-Life Communities
Acts Retirement-Life Communities in Columbus, NC, is seeking a dedicated Sous Chef to join their culinary team. This role involves overseeing food preparation, managing kitchen staff, and ensuring effective operations in a dynamic environment. The ideal candidate has at least four years of relevant experience and holds a high school diploma. Exceptional benefits include health coverage, a 401(k) plan with a match, and generous paid time off. #J-18808-Ljbffr Acts Retirement-Life Communities
Vacancy posted 4 days ago
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